Check out the video below in the recipe card to see how I used all my BBQ leftovers to make this tasty mac. Brisket, tri tip, pulled chicken, or even crispy bacon make for a tasty meal.
Who can resist a homemade bowl of macaroni and cheese? It’s like asking someone if they don’t like warm, cheesy happiness. Either that, or be sure to share it with friends or neighbors. You might want to dive into this with an empty stomach and hearty appetite to make a dent. Just beware: My recipe below makes a lot of food. If you’ve ever been wondering what to do with all that leftover meat that accumulates in your fridge, this mac and cheese is for you! We always have lots of leftover pulled pork hanging around a day or two after the big smoke, and adding it to some mac and cheese makes for the most amazing meal. No need to dirty up a bunch of dishes for this guy, Start-to-finish, all you need is a large cast iron skillet, and you’re set. Another bonus of this? It’s a complete meal cooked and served in one skillet.
#BBQ PORK MAC AND CHEESE NOODLES AND COMPANY REVIEW FULL#
A heaping of pulled pork on top of mac and cheese makes this dish a full meal in a cast iron skillet. Mac and cheese is no longer a side dish with the addition of pulled pork. Whether it’s the middle of summer or the dead of winter, mac and cheese is always a good idea. I’m a sucker for a big bowl of mac and cheese just about anytime, anywhere. You can’t go wrong with a creamy, gooey mac and cheese topped with delicious pulled pork. This Smoked Pulled Pork Mac and Cheese is the ultimate mac and cheese when you need something delicious AND filling. Jump to Recipe Jump to Video Print Recipe
0 kommentar(er)
